Fresh vegetable mosaic with avocado and smoked capers

Buffalo filet mignon with vegetables and cipollini onions

Trio of chocolate: mousse, cake and terrine

Lamb succotash, bean puree, and olive oil poached tomato

Lavender honey crème brûlée

Pheasant breast with fresh grapes and baby vegetables

Beet Salad with homemade mozzarella

Sea scallops with black forbidden rice

Food Art: Coffee crusted lamb loin with market vegetables

Smoked seafood terrine with mustard sauce

Poached pears with berries

Sea scallops and tuna appetizer

Fresh berry cobbler

Deconstructed German sausage, sauerkraut and potato cake

Vegetable salad with pomegranate

Pan-seared Faroe Island salmon with polenta and carrot essence